How to Prepare Favorite Monster Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, monster cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Monster Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Monster Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have monster cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Monster Cookies:

1. Take 1 1/2 cups all purpose flour
2. Take 1 tsp. baking powder
3. Make ready 1 tsp. baking soda
4. Make ready 1 tsp. salt
5. Take 1 cup unsalted butter, at room temperature
6. Take 1 cup granulated sugar
7. Make ready 1/2 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. Get 2 tsp. vanilla extract
10. Make ready 1 cup creamy peanut butter
11. Take 2 cups old fashioned rolled oats
12. Make ready 1 1/2 cups M&Ms
13. Take 1 cup semi-sweet chocolate chips

Instructions to make Monster Cookies:

1. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set it aside.
2. In a seperate large bowl, use a hand mixer or a stand mixer with the paddle attachment to beat the butter until it is smooth and creamy. Then beat in both sugars. Once they're combined, beat in the eggs, vanilla and peanut butter, scraping down the sides as needed.
3. Beat in the oats, then on low speed beat in the M&Ms and chocolate chips until it's all just combined. Then cover the dough and place it in the fridge to chill for 20 minutes and up to 4 days. If chilling the dough for longer than 1 hour, then just leave it out for about 30 minutes before scooping it out.
4. Preheat the oven to 350°F. Line a few large baking trays with parchment paper or silicone baking sheets and set them aside. Once the dough has chilled, scoop it out (about 2 tbsp. of dough per cookie) and roll into balls. Place them about 3" apart on the tray.
5. Bake for 11-14 minutes, until the edges are lightly browned. Let them cool for about 5 minutes on the tray, then transfer them to a wire rack to cool completely.

So that’s going to wrap this up with this exceptional food monster cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!