Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
Make ready 1 cup butter, softened
Get 1 cup packed brown sugar
Take 1/2 cup coconut sugar
Make ready 1/2 cup white sugar
Take 2 eggs
Take 2 tsp vanilla extract
Get 1 cup all-purpose flour
Get 1 cup wheat flour
Get 1 tsp baking soda
Take 1/2 tsp salt
Prepare 3 cups rolled oats
Take 1/2 cup dark chocolate chips
Prepare 1 cup dried cherries
Get 1/4-1/2 cup candied ginger, chopped
Make ready 1/2 cup chopped pecans
Make ready 1-1 1/2 tsp cinnamon
Make ready 1/2-1 tsp cardamom
Make ready 1/4 tsp pumpkin spice
Make ready Tools
Take convection oven
Get parchment paper
Prepare cooling-racks
Make ready 2 large cookie sheets
Make ready medium cookie scoop, 5cm (2TBS)
Prepare whisk
Make ready rubber spatula
Steps to make Oatmeal Cookies:
Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
Let cookies cool completely and then enjoy!
So that’s going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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