Steps to Make Jamie Oliver Banana Flaxseed Muffins (NO SUGAR)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana flaxseed muffins (no sugar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Flaxseed Muffins (NO SUGAR) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Flaxseed Muffins (NO SUGAR) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):

1. Take 6 Medium Ripe Bananas
2. Get 1/4 cup Organic Raw Honey
3. Get 1/2 cup Organic Butter, melted
4. Get 2 Eggs
5. Make ready 1 1/2 cups Organic All-Purpose Flour
6. Take 1 1/4 cups Organic Whole Wheat Flour
7. Prepare 1/4 cup ground flaxseeds
8. Make ready 2 tsp baking soda
9. Take 2 tsp baking powder

Instructions to make Banana Flaxseed Muffins (NO SUGAR):

1. Preheat oven to 350 degrees F
2. Mash bananas in a bowl. Add honey, butter and eggs, mix well
3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
5. Baked for about 25 minutes
6. All Done and enjoy!

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