Step-by-Step Guide to Make Speedy Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Get 1 3/4 sticks butter, softened
2. Make ready 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Take 1 tsp vanilla
6. Take 1 1/2 cups all-purpose flour
7. Make ready 1 tsp baking soda
8. Get 1 tsp cinnamon
9. Prepare 1/2 tsp salt (optional)
10. Get 1 cup raisins
11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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