Simple Way to Prepare Super Quick Homemade Oatmeal cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Oatmeal cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal cookies:

1. Take 1 1/2 cup self rising flour
2. Prepare 2 cups Rolled Oats
3. Take 1 tsp cinammon
4. Make ready 1 tbln sugar
5. Prepare 1 tsp Baking soda
6. Prepare 1/3 cup flaxseeds
7. Prepare 1/3 cup almonds
8. Prepare 1/3 cup chia
9. Take 1 egg
10. Prepare 1/4 cup Cooking oil
11. Prepare 1/8 cup maple syrup
12. Prepare 1 tsp vanilla
13. Get 1/2 cup Milk

Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet. These are the BEST oatmeal cookies! Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat!

Instructions to make Oatmeal cookies:

1. Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia.
2. Add in egg, maple syrup & cooking oil.
3. Mix everything together with spoon then by hand.
4. Add 1/2 cup of milk to form pliable dough
5. Form the cookies & put in oven for 30 minutes in 350 degree oven.

Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat! Sometimes a good, classic oatmeal cookie just hits the spot! Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.

So that is going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!