Step-by-Step Guide to Prepare Gordon Ramsay Chocolate Banana Muffin

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate banana muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Banana Muffin is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Muffin:

1. Prepare 130 g (1 cup) all-purpose flour, sifted
2. Get 20 g (3 tbsp) cocoa powder, sifted
3. Make ready 4 g (1 tsp) baking powder, sifted
4. Take 1.5 g (1/4 tsp) salt
5. Make ready 200 g (more or less 2 qty) overripe banana, mashed
6. Take 75 g (1/4 cup+1 tbsp) brown sugar
7. Prepare 45 ml (3 tbsp) milk
8. Get 56 g (1/4 cup) unsalted butter, melted
9. Make ready 1 large egg
10. Prepare 🧁 Topping options:
11. Make ready walnuts
12. Take white chocolate chunks
13. Take oat streusel

Instructions to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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