How to Make Super Quick Homemade My White Chocolate Cranberry Oatmeal Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My White Chocolate Cranberry Oatmeal Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Get 2 1/2 cups old fashioned rolled oats
2. Prepare 1 cup butter (softened to room temperature)
3. Take 1 cup light brown sugar (packed tightly)
4. Get 1/4 cup white granulated sugar
5. Prepare 2 large eggs
6. Make ready 1 1/2 tsp vanilla extract
7. Take 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Make ready 1 3/4 cup all-purpose flour
9. Make ready 1 tsp cornstarch
10. Take 1 tsp baking soda
11. Make ready 1/2 tsp cinnamon
12. Get 1 1/4 cup white chocolate chips
13. Get 1 1/4 cup dried cranberries or craisins

Instructions to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

So that’s going to wrap it up with this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!