by Lelia Jones
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cookie dough baked oats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cookie dough baked oatmeal is like eating a chocolate chip cookie for breakfast! But this cookie dough is definitely not designed to be baked. Most other recipes I've seen for edible cookie dough are softer and made to be eaten Oat-free: In this recipe, I'd replace the oat flour with quinoa or buckwheat flakes. Just grind the flakes even finer in a blender or food processor to ensure.
Cookie dough baked oats is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cookie dough baked oats is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookie dough baked oats using 9 ingredients and 3 steps. Here is how you cook that.
Add flour, oats, baking soda, and salt. Beat (if using a hand-held mixer or making by hand, use a wooden spoon to stir) until just mixed and a sticky dough forms. No Bake Cookie Dough Energy Bites for the win! Grind up your oats and your unsweetened coconut.
No Bake Cookie Dough Energy Bites for the win! Grind up your oats and your unsweetened coconut. Now add your extras - and this is where you can have a little fun. I normally use honey, peanut butter, chocolate chips, and chia seeds (HEALTH, obviously). Instant Oats: Instant oats have a super fine texture and aren't usually used when making oatmeal cookies.
So that is going to wrap this up with this exceptional food cookie dough baked oats recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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