Step-by-Step Guide to Prepare Homemade June's Canada Cake Icing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, june's canada cake icing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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June's Canada Cake Icing is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. June's Canada Cake Icing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have june's canada cake icing using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make June's Canada Cake Icing:

1. Prepare 1/4 cup Butter
2. Get 1 cup Milk
3. Get 3 tbsp flour
4. Prepare 3/4 cup Butter
5. Make ready 1 cup Sugar
6. Make ready 1 tsp Vanilla Extract

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Instructions to make June's Canada Cake Icing:

1. Make a roux from first three ingredients. Cook until thickened. Cool completely.
2. Beat together last three ingredients for about 8 minutes.
3. Add cooled roux to beaten icing, and beat longer, until fluffy.
4. Spread on cake. Feel free to sprinkle or dust or drizzle on top.

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