Step-by-Step Guide to Make Award-winning Aubergine, pepper and mozzarella pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine, pepper and mozzarella pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This slow cooker aubergine and mozzarella bakers a vegetable based main dish to cook with ease in your crockpot for a lighter meal. So a hot vegetable dish is perfect, especially served with crusty bread or a wholemeal roll on the side. My slow cooker aubergine, pepper and mozzarella bake was. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine.

Aubergine, pepper and mozzarella pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aubergine, pepper and mozzarella pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Prepare Roll of pastry
2. Prepare Aubergine
3. Prepare Peppers
4. Take Any other veg
5. Prepare 200 g or so of mozzarella, cut and drain to remove excess water
6. Take Tablespoon Parmesan
7. Prepare Oil for frying the aubergine (always tastes better!)
8. Get Beaten egg for glazing

This is designed to be a low cost recipe. This colourful aubergine and pepper dish is extra-tasty with scarmozza cheese, fresh pesto and balsamic syrup. To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley.

Steps to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley. Spread peppers and onions across grill grates and grill, lid down, flipping as needed, until onions are charred in spots (they'll be done first) and peppers are blistered and blackened in Tear bread into chunks and add to bowl, along with mozzarella. Mix gently, making sure the dressing coats the bread. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines.

So that is going to wrap this up with this exceptional food aubergine, pepper and mozzarella pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!