Steps to Prepare Quick Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Take 1 Cup Puttu Powder / Rice powder
2. Get 1 Cup Grated Coconut
3. Get Water as required
4. Prepare to taste Salt
5. Make ready Chickpea Curry
6. Get 2 Cup Boiled Chickpea
7. Prepare 1 Onion
8. Get 1 Tomato
9. Prepare 1 &1/2Tsp Chilli Powder
10. Get 1 Tsp Coriander Powder
11. Take 1/2 Tsp Turmeric
12. Take to taste Salt
13. Take 1/2 Cup Grated coconut
14. Get 1 tspGinger Garlic Paste
15. Take Oil
16. Take 1 tsp Mustard seed
17. Prepare leaf Curry
18. Make ready 2 dry red chilli
19. Prepare 3 small onion / Shallots

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that’s going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!