Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobhi-baingan-gaajar magic cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully. Shred the cauliflower, the peeled carrots and the cabbage. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
Gobhi-Baingan-Gaajar Magic Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gobhi-Baingan-Gaajar Magic Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
Prepare Bottom cake layer
Prepare 1/4 cauliflower
Make ready 4 eggs
Take 3 tbsp wholegrain or all purpose flour
Get 4 tbsp breadcrumbs
Prepare to taste Salt
Make ready 2 teaspoons oil for the dough
Prepare 3 tbsp oil for frying
Take 50 g cheddar cheese or any cheese that can be shredded
Make ready Handful fresh chives
Get 2 cloves garlic
Take Top cake layer
Make ready 4 medium carrots
Get 4 eggs
Get Little salt
Prepare 2 teaspoon oil for the dough
Prepare 3 tbsp oil for frying
Prepare 4 tbsp breadcrumbs
Prepare 3 tbsp wholegrain flour or all purpose flour
Take 50 g cheddar cheese or any cheese that can be shredded
Make ready For filling between the two layers
Prepare 1/4 cauliflower
Get 30 g cheddar or emmentali cheese or any cheese that melts good
Get 2 tbsp oil
Prepare Little salt
Take For "cream" on top of cake
Get 1/2 green cabbage
Take Little salt
Prepare 2 tbsp oil
Take Handful fresh chives
Get Decoration on top of cake
Prepare 100 g turkey cold cut meat (skip it if you dont eat meat)
Prepare 1 eggplant
Make ready Some olive oil for frying
Make ready to taste Salt
Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like. Here is how you cook it.
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
Shred the cauliflower, the peeled carrots and the cabbage
Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
Lets fry the turkey cold cut meat and the eggplants on little olive oil
Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
Put the top layer on top of bottom layer, serve warm
You wont be able to flip it like a pancake, because it is fragile, flip it like. Here is how you cook it. Shred the cauliflower, the peeled carrots and the cabbage. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt. Fry it carefully in an oiled pan.
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