How to Make Award-winning Eggnog Rum Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggnog rum bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Eggnog Rum Bread. I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays.

Eggnog Rum Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggnog Rum Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggnog Rum Bread:

1. Take 2 eggs
2. Get 1 1/2 c. eggnog
3. Take 4 Tbsp dark rum
4. Prepare 1 c. Sugar
5. Take 1 tsp Vanilla extract
6. Get 1/2 c butter soften
7. Make ready 2 1/4 c all-purpose flour
8. Prepare 2 tsp baking powder
9. Get 1/2 tsp salt
10. Make ready 1 Tbsp Olive oil
11. Take 1/4 tsp Ground Nutmeg

If you're not into that kind. Super moist eggnog bread is filled with flavors of eggnog and nutmeg, and topped with You could bake a loaf of eggnog bread to take to a friend or neighbor, make it for a holiday brunch or party, or. A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information.

Steps to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze. To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream. Eggnog bread - Discover a complete collection of Eggnog bread recipes explained step-by-step, with photos and handy Rum Glazed Eggnog Bread Pudding Slow Cooker Eggnog Bread Pudding.

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