30/08/2020 08:25

Steps to Make Speedy Radish or Turnip Cake

by Lela Wood

Radish or Turnip Cake
Radish or Turnip Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, radish or turnip cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Radish or Turnip Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Radish or Turnip Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish or Turnip Cake:
  1. Get 2 radish grated
  2. Get Salt
  3. Make ready Dried shrimp cut into small
  4. Take Dried mushroom small dice
  5. Get cubes Chinese sausage small
  6. Get Dried scallop soak and drain
  7. Make ready Spring onion diced
Steps to make Radish or Turnip Cake:
  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
  4. If you want to eat you can.just cut into square and steam or fry will do.

So that is going to wrap it up with this exceptional food radish or turnip cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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