Recipe of Jamie Oliver Healthy eggnog muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy eggnog muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy eggnog muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy eggnog muffins is something that I’ve loved my whole life.

They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. These muffins are also quick and simple to make (no. Christmas Muffins with eggnog, fresh cranberries and walnuts that will make your whole house If you don't want to use store bought eggnog in this recipe, you can also use our Healthy Eggnog. These Healthy Egg Muffins are simple and delicious!

To begin with this particular recipe, we must prepare a few components. You can have healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy eggnog muffins:

1. Take 1 1/2 tbsp butter melted
2. Make ready 2 egg whites
3. Make ready Heaping 1/2 cup fat free plain Greek yogurt
4. Prepare 1 tsp vanilla extract
5. Take 3 tbsp white vinegar
6. Prepare 2.5 tsp cinnamon
7. Get 1 tsp nutmeg
8. Take 1/4 tsp salt
9. Make ready 1.5 tsp baking powder
10. Take 3/4 tsp baking soda
11. Take 4-5 tbsp munk fruit sweetener powder
12. Prepare 2 1/2 AP cups flour
13. Get 1 cup almond milk eggnog
14. Make ready Optional- 1-1 1/2 cups mini chocolate chips (or sugar free)

Balance is the key to my game. 😉. These doughnut muffins are exactly what you want, and hope, them to be. They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good. These Healthy Egg Muffins are studded with spinach, cherry tomatoes, capsicum / bell peppers and feta.

Steps to make Healthy eggnog muffins:

1. Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well.
2. Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min.

They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good. These Healthy Egg Muffins are studded with spinach, cherry tomatoes, capsicum / bell peppers and feta. Great grab 'n go breakfast that will keep you fuller for longer, and keeps for days in the fridge or.. Healthy Eggless Muffin Recipes on Yummly Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe.

So that is going to wrap it up with this exceptional food healthy eggnog muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!