Recipe of Ultimate Edible High Protein Cookie Dough

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, edible high protein cookie dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Edible High Protein Cookie Dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Edible High Protein Cookie Dough is something that I’ve loved my entire life.

This healthy Edible Cookie Dough Recipe is a game-changer! And you can totally make cookie dough bites from this recipe too. This is one of my favorite recipes to satisfy a sweet tooth. It makes for a great healthy dessert alternative or a post-workout snack.

To get started with this particular recipe, we must first prepare a few components. You can cook edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edible High Protein Cookie Dough:

1. Make ready 1 scoop whey protein powder
2. Take 1 tbsp coconut flour
3. Make ready 1 tsp unsweetened apple sauce
4. Make ready 1-1.5 tbsp almond milk
5. Get dark chocolate chips (optional/topping)

This easy, high protein, eggless cookie dough recipe is for one, but can easily be doubled and made for two. Delicious, ready-to-eat protein cookie dough that ships nationwide! The cleanest, ready-to-eat, protein cookie dough & dessert products on the market! How to make the best edible cookie dough plus five delicious variations including chocolate chip cookie dough, double chocolate chip, peanut butter, oatmeal cookie, and snickerdoodle (cinnamon sugar cookie dough).

Steps to make Edible High Protein Cookie Dough:

1. Mix the dry ingredients together.
2. Stir in the apple sauce.
3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
4. Fold in chocolate chips.
5. Can eat immediately or optionally chill in fridge for 10-15 mins.

The cleanest, ready-to-eat, protein cookie dough & dessert products on the market! How to make the best edible cookie dough plus five delicious variations including chocolate chip cookie dough, double chocolate chip, peanut butter, oatmeal cookie, and snickerdoodle (cinnamon sugar cookie dough). Jump to the Edible Cookie Dough Recipe or read on to see all of our tips. My biggest downfall to my change in life style is my sweet tooth! I am always craving something sweet or covered in chocolate.

So that’s going to wrap this up with this special food edible high protein cookie dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!