Easiest Way to Make Gordon Ramsay Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Get 3 eggs
2. Get 1/2 cup cooking cream (you can also use milk)
3. Make ready 1 tbsp bouillon powder
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Get 1 1/2 cup flour
7. Get 2 tsp baking powder
8. Prepare 2 tbsp oil (I used fermented garlic oil)
9. Make ready 1/2 cup chopped kabocha
10. Take 3 scallion, chopped
11. Get 1/2 cup red cabbage, thinly sliced
12. Make ready 2 frozen burger meat, chopped
13. Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Take Parsley flakes as topping (optional)

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that’s going to wrap this up with this exceptional food steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!