Recipe of Gordon Ramsay Veggie Packed Shepard's Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie packed shepard's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Packed Shepard's Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veggie Packed Shepard's Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Make ready chopped carrots
2. Take chopped celery
3. Take small onion, chopped
4. Prepare garlic, minced
5. Prepare hamburger
6. Make ready Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Prepare tomato paste
8. Get chicken broth
9. Make ready fresh spinach
10. Make ready small red potatoes, cubed
11. Make ready to 1 cup milk
12. Take butter
13. Take Mrs. Dash Onion & Herb seasoning

Steps to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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