Recipe of Gordon Ramsay Veggie Packed Shepard's Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie packed shepard's pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Packed Shepard's Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggie Packed Shepard's Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Make ready 1 cup chopped carrots
2. Take 1 cup chopped celery
3. Prepare 1 small onion, chopped
4. Make ready 2 cloves garlic, minced
5. Take 1 lb. hamburger
6. Make ready Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Make ready 2 Tbsp. tomato paste
8. Get 1 cup chicken broth
9. Get 1 cup fresh spinach
10. Take 6-8 small red potatoes, cubed
11. Take 1/2 cup to 1 cup milk
12. Take 2 Tbsp. butter
13. Prepare 1 Tbsp. Mrs. Dash Onion & Herb seasoning

Steps to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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