How to Make Homemade Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Take Batter
2. Get 3 cups grated carrots
3. Prepare 2 cups sugar
4. Take 1 1/2 cups Mazola oil
5. Make ready 4 eggs (unbeaten)
6. Prepare 3 tsp cinnamon
7. Make ready 3 cups sifted flour
8. Make ready 3 tsp baking powder
9. Take 2 tsp baking soda
10. Prepare 1/4 tsp salt
11. Get 1 cup walnuts chopped
12. Take Frosting
13. Get 1 Tbs butter
14. Take 1 large package Philadelphia cream cheese
15. Get 1 cup powdered sugar
16. Make ready 1 cup chopped walnuts for garnish
17. Get 1 tsp vanilla

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting make Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist.

Steps to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!