How to Prepare Perfect Crab and scallop cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab and scallop cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab and scallop cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crab and scallop cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab and scallop cakes:

1. Take 1/2 lb crab meat
2. Make ready 1/2 lb small scallops
3. Get 3/4 cup crushed oyster crackers
4. Take 1/2 cup mixed (white&regular) mild shredded cheddar cheese
5. Make ready 1 tbsp onion, finely chopped
6. Prepare 1 tbsp red pepper, finely chopped
7. Make ready 1 tsp minced garlic
8. Make ready 1 egg
9. Get 2 tbsp mayonnaise
10. Prepare 1/2 tbsp old bay seasoning
11. Take 1/2 tsp salt
12. Get 1/2 tsp black pepper

Instructions to make Crab and scallop cakes:

1. Mix all the ingredients in bowl, except for the peanut oil.
2. Form crab mixture into equal patties, approximately three inches in diameter.
3. In a sauté pan heat 2 tablespoons of peanut oil.
4. Brown on one side approximately two-to-three minutes. Turn and brown the other side.
5. Turn down heat and simmer crab cakes another 5-8 minutes.

So that’s going to wrap it up with this exceptional food crab and scallop cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!