Step-by-Step Guide to Prepare Super Quick Homemade Mini Spinach Pies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mini spinach pies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Spinach Pies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. Take 2 Pillsberry Uncut Croissant rolls
2. Make ready 1 lb Italian sausage
3. Take 4 eggs
4. Make ready 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Get 1/2 cup 2% milk
7. Prepare 1 cup 4% cottage cheese
8. Get 1/2 tsp salt
9. Prepare 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

Instructions to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that’s going to wrap this up with this exceptional food mini spinach pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!