Step-by-Step Guide to Make Super Quick Homemade Spinach Breakfast Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach breakfast muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Breakfast Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Breakfast Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Breakfast Muffins:

1. Make ready 10 eggs
2. Take 1/4 cup milk
3. Take 1/8 teaspoon salt
4. Get 1/8 teaspoon black pepper
5. Take 1/8 teaspoon crushed red pepper
6. Get 1 tablespoon dried minced onions
7. Get 1 (10 ounce) box chopped spinach, thawed and drained well
8. Get Butter cooking spray
9. Prepare Condiments of your choice

Instructions to make Spinach Breakfast Muffins:

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
2. Spray a muffin pan with butter cooking spray….
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

So that’s going to wrap it up with this special food spinach breakfast muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!