22/01/2021 18:01

Steps to Prepare Perfect Spinach Pie 🥧

by Agnes Wilkins

Spinach Pie 🥧
Spinach Pie 🥧

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pie 🥧. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pie 🥧 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Pie 🥧 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach pie 🥧 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Pie 🥧:
  1. Make ready 2 boxes (10 ounce) frozen chopped spinach, thawed and drained from extra liquid
  2. Get 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon salt
  4. Make ready 1/8 teaspoon crushed red pepper
  5. Get 1 tablespoon minced dried onion
  6. Prepare 1/4 teaspoon ground nutmeg
  7. Make ready 4 eggs
  8. Get 1 cup heavy cream
  9. Get Olive oil cooking spray
  10. Get 1 cup shredded cheddar cheese
Steps to make Spinach Pie 🥧:
  1. In a bowl combine: drained spinach, black pepper, salt, crushed red pepper, minced dried onion, ground nutmeg, eggs and heavy cream, whisk well………
  2. Place your spinach mixture into a round pie pan that has been sprayed with olive oil cooking spray……..
  3. Add your 1 cup of shredded cheddar cheese on top…….
  4. Bake in a preheated 375 degree oven for 30 minutes, or until top of spinach pie is golden brown…….
  5. Let cool, slice, serve and enjoy 😉!!

So that’s going to wrap this up for this exceptional food spinach pie 🥧 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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