Recipe of Award-winning Easy Key Lime Pie / Made With Lemons

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy key lime pie / made with lemons. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Key Lime Pie / Made With Lemons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Key Lime Pie / Made With Lemons is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Key Lime Pie / Made With Lemons:

1. Take Tennis biscuits
2. Make ready Melted butter
3. Prepare Sugar
4. Get filling
5. Get Condensed milk
6. Get Sour cream
7. Get Lemon juice
8. Prepare Bulgarian extra thick plain yoghurt
9. Get Zest of two lemons
10. Take To garnish
11. Make ready Fresh cream
12. Prepare Lemon zest

Steps to make Easy Key Lime Pie / Made With Lemons:

1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.

So that’s going to wrap it up for this exceptional food easy key lime pie / made with lemons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!