Recipe of Super Quick Homemade Key Lime Pie Bars

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, key lime pie bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Key Lime Pie Bars is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Key Lime Pie Bars is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:

1. Get For the base:
2. Get 200 g gluten free digestive biscuits
3. Make ready 100 g dairy free dairy free spread, melted
4. Take For the topping:
5. Get 120 g cashew nuts
6. Get 240 g coconut cream
7. Take 2 tablespoons cornflour
8. Prepare 120 ml fresh lime juice
9. Make ready 60 ml maple syrup or honey
10. Get zest of one lime

Steps to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

So that is going to wrap it up with this special food key lime pie bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!