06/02/2021 14:31

Recipe of Perfect Key Lime Pie

by Emma Floyd

Key Lime Pie
Key Lime Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, key lime pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Key Lime Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Key Lime Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie:
  1. Make ready Graham Cracker Crust*
  2. Prepare crushed graham crackers (roughly 12 full crackers)
  3. Get melted butter
  4. Take sugar
  5. Make ready salt
  6. Take Pie Filling*
  7. Get & 1/2 tbsp key lime zest (save a pinch for garnish)
  8. Get egg yolks
  9. Get can of sweetened and condensed milk
  10. Get key lime juice (or however much you can get from 1lb)
  11. Take Whipped Cream*
  12. Get heavy whipping cream
  13. Get powered sugar
  14. Make ready vanilla extract
Instructions to make Key Lime Pie:
  1. Mix together melted butter, crushed graham crackers, sugar and salt
  2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
  3. Bake pie crust for 10 minutes in a 350° oven.
  4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
  5. Blend in sweetened and condensed milk until smooth
  6. Lastly..mix in your hard earned key lime juice!
  7. Pour your mixture over your graham cracker crust and bake for 15 minutes
  8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
  9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
  10. Add whipped cream and garnish with lime zest! Enjoy!

So that is going to wrap this up for this exceptional food key lime pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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