Recipe of Perfect Key lime cheese pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, key lime cheese pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Key lime cheese pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Key lime cheese pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Key lime cheese pie:

1. Take Crust:
2. Make ready sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
3. Take Filling:
4. Make ready packages full fat cream cheese
5. Take sugar
6. Prepare key lime juice
7. Take can sweetened condensed milk

Steps to make Key lime cheese pie:

1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

So that is going to wrap this up for this exceptional food key lime cheese pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!