20/01/2021 04:04

Recipe of Gordon Ramsay Key lime pie

by Albert Briggs

Key lime pie
Key lime pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, key lime pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Key lime pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Key lime pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Key lime pie:
  1. Take crust
  2. Get graham cracker crumbs
  3. Get butter, melted
  4. Make ready filling
  5. Make ready (14) oz. sweetened condensed milk
  6. Make ready key lime juice
  7. Make ready grated lime zest
  8. Take egg yolks
  9. Make ready meringue
  10. Make ready egg whites
  11. Make ready cream of tarter
  12. Make ready sugar
  13. Take grated lime zest
Steps to make Key lime pie:
  1. Preheat oven 350°F
  2. For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
  3. For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
  4. For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!

So that’s going to wrap this up with this special food key lime pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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