Step-by-Step Guide to Make Jamie Oliver Homemade Key Lime Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade key lime pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Key Lime Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Key Lime Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Key Lime Pie:

1. Get Pie Crust:
2. Get Granulated Graham Crackers
3. Get of Butter (Melted)
4. Take Brown Sugar (Can also use White Sugar if Preferred)
5. Take Pie Filling:
6. Get Egg Yolks
7. Prepare 14oz Can of Sweetened Condensed Milk
8. Prepare Key Lime Zest
9. Get Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
10. Get Topping/Decoration:
11. Get Key Limes Sliced in Halves

Steps to make Homemade Key Lime Pie:

1. Pre-Heat the Oven to 350°
2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
8. Garnish Pie With Sliced Limes & Serve!

So that’s going to wrap this up for this special food homemade key lime pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!