Step-by-Step Guide to Prepare Super Quick Homemade Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting (wheat and eggless). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Get whole wheat flour *
2. Get baking soda
3. Take baking powder
4. Get salt
5. Get cinnamon powder
6. Make ready nutmeg powder (optional) *
7. Take oil
8. Get sugar
9. Get warm milk or 90 ml
10. Prepare vinegar (I used apple cider vinegar) *
11. Take vanilla extract
12. Make ready carrot grated very finely
13. Make ready For frosting *
14. Make ready cream cheese or homemade paneer (refer instructions to make) *
15. Prepare butter softened *
16. Prepare sugar powdered *
17. Prepare vanilla extract
18. Get nuts finely chopped

Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

So that’s going to wrap this up for this exceptional food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!