Simple Way to Prepare Ultimate Chocolate cake with chocolate cream cheese frosting and toffee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Prepare Batter
2. Get all-purpose flour
3. Make ready sugar
4. Take Hershey's cocoa powder
5. Make ready baking soda
6. Prepare baking powder
7. Make ready kosher salt
8. Get buttermilk - shaken
9. Take vegetable oil
10. Take each extra large eggs- room temperature
11. Get black vanilla extract
12. Make ready cream cheese at room temperature
13. Make ready Freshly brewed hot coffee
14. Take Frosting
15. Make ready Hershey's cocoa powder
16. Make ready unsalted butter at room temperature
17. Make ready confectioner's sugar
18. Prepare toffee
19. Take Black Vanilla

Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Preheat oven to 350°F Fahrenheit.
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
6. Chocolate cream cheese icing
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

So that is going to wrap it up with this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!