Recipe of Ultimate Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Get For the cake
2. Take red velvet cake mix
3. Take sour cream at room temperature
4. Take vegetable oil
5. Prepare water
6. Prepare mayonnaise
7. Make ready eggs at room temperature
8. Take vanilla extract
9. Take semi-sweet chocolate chips
10. Make ready For the frosting
11. Prepare cream cheese, softened
12. Prepare butter, softened
13. Prepare powdered sugar
14. Get vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap it up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!