12/12/2020 15:23

Recipe of Favorite Milk Chocolate Cake with Cream Cheese Icing

by Tommy Thomas

Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Get milk chocolate cake mix
  2. Make ready sour cream at room temperature
  3. Make ready vegetable oil
  4. Prepare water
  5. Take mayonnaise
  6. Get eggs at room temperature
  7. Take vanilla extract
  8. Take semisweet chocolate chip
  9. Make ready For the Frosting
  10. Take cream cheese, softened
  11. Prepare butter, softened
  12. Take powdered sugar
  13. Get vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap this up for this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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