Step-by-Step Guide to Make Jamie Oliver Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cupcake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Prepare butter
2. Get white sugar
3. Make ready eggs
4. Prepare buttermilk
5. Make ready red coloring
6. Prepare vanilla extract
7. Get distilled white vinegar
8. Take baking soda
9. Take cups all purpose flour
10. Get unsweetened cocoa powder
11. Make ready salt

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

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