How to Make Award-winning Stuffed blueberry muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed blueberry muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed blueberry muffins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed blueberry muffins:

1. Make ready 2 cups flour
2. Take 1 cup sugar
3. Prepare 2 eggs
4. Take 1/2 teaspoon salt
5. Take 1/2 cup vegetable oil
6. Take 1 cup sour cream
7. Prepare 1 tablespoon vanilla
8. Take 1 teaspoon baking soda
9. Prepare 1 teaspoon white vinegar
10. Make ready 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Get Filling:
12. Take 4 oz room temperature cream cheese
13. Get 3 tbsp sugar

Instructions to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

So that’s going to wrap this up with this special food stuffed blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!