Recipe of Jamie Oliver Carrot Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a. This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Make ready cake
2. Get flour
3. Prepare baking powder
4. Make ready baking soda
5. Prepare cinnamon
6. Take nutmeg
7. Make ready allspice
8. Take salt
9. Prepare eggs
10. Prepare sugar
11. Make ready Light brown sugar
12. Make ready vegetable oil
13. Make ready plain yogurt
14. Get grated carrots
15. Take topping
16. Get coarsely chopped pecans
17. Prepare frosting
18. Get butter
19. Prepare cream cheese
20. Get powdered sugar
21. Make ready vanilla

This will be my go-to carrot cake recipe from now on! Same cream cheese frosting in my hair for weeks. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a Coffee Emporium in Cincinnati with lots of new friends I met online.

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a Coffee Emporium in Cincinnati with lots of new friends I met online. I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! We love our extra creamy cream cheese frosting.

So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!