Recipe of Homemade Garlic Bread Toad in a Hole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic bread toad in a hole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Bread Toad in a Hole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic Bread Toad in a Hole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Toad in a Hole:

1. Make ready Eggs
2. Take Bread
3. Get Butter
4. Make ready Dried parsley
5. Prepare Italian seasoning
6. Make ready Garlic powder
7. Get Parmesan cheese (grated)
8. Get Salt&pepper

Instructions to make Garlic Bread Toad in a Hole:

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
4. Top with garlic powder and parmesan.

So that’s going to wrap it up for this exceptional food garlic bread toad in a hole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!