Easiest Way to Prepare Super Quick Homemade Mike's Marinara Sauce & Garlic Parmesan Bread
by Clarence Anderson
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Take Marinara Sauce
Prepare 28 oz Chefs Cut Crushed Tomatoes [with juices]
Get Quality Dry White Wine
Make ready 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Take 8 oz Tomato Sauce
Get Tomato Paste
Prepare Cloves Fresh Garlic [smashed & chopped]
Get Fresh Mushrooms [thick sliced - your choice]
Prepare Fresh Celery [thin sliced]
Prepare Fresh Onions [chopped]
Make ready Green Bell Peppers [small chop]
Make ready Parmesan Cheese [+ reserves for garlic bread]
Take Bay Leaves [left whole]
Get Fennel Seed
Take Each: Oregano - Basil - Italian Seasoning [all dried]
Get Dried Parsley [+ reserves for bread]
Get Black Pepper
Prepare Sugar [or less to taste]
Make ready Salt
Get Worshestershire Sauce
Take Tabasco Sauce [or more to taste]
Take Garlic Bread
Get Fresh French Bread Rolls [halved]
Prepare Garlic Parmesan Bread Sticks
Get Parmesan Cheese
Make ready Dried Parsley
Make ready Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that’s going to wrap this up for this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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