Recipe of Gordon Ramsay Garlic butter bread cubes for salad or mushrooms soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter bread cubes for salad or mushrooms soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic butter bread cubes for salad or mushrooms soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlic butter bread cubes for salad or mushrooms soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter bread cubes for salad or mushrooms soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic butter bread cubes for salad or mushrooms soup:

1. Make ready bread slices
2. Take melted butter
3. Get garlic powder
4. Prepare salt
5. Take dried parsley flakes

Steps to make Garlic butter bread cubes for salad or mushrooms soup:

1. Cut 6 bread slices into even-sized cubes. It's up to u whether u want to slice the edges or not. Keep aside.
2. Mix 3 tablespoons melted butter, 1 teaspoon garlic powder and a pinch of salt and 1 teaspoon parsley flakes until butter mixture is dissolved. Omg! Forget to buy parsley flakes!
3. Toss butter mixture with bread cubes in a medium bowl until bread cubes are evenly coated.
4. Spread coated bread cubes on a baking sheet in an oven pan. Bake for 2 or 3 minutes and check to see if they are dry, crispy, and light golden brown till done. After baking, cool them before storing bread cubes in air-tight container or ziplock bag. Enjoy!

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