Steps to Make Jamie Oliver Baked Spaghetti with Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked spaghetti with bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Spaghetti with Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Spaghetti with Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Bread:

1. Take Bread
2. Take 6 slices store baked Italian bread
3. Take 6 tablespoons butter divided
4. Prepare To taste granulated garlic powder
5. Take As needed kosher salt to sprinkle
6. Make ready Spaghetti
7. Get 1/2 pound cooked spaghetti pasta
8. Take 1-1/2 pound ground beef
9. Get 15 ounces canned diced tomatoes
10. Make ready 15 ounces canned tomato sauce
11. Make ready 1/3 cup flame roasted peppers
12. Prepare 1/2 cup sliced kalamata olives
13. Get 2 tablespoons capers
14. Take 2 tablespoons sugar
15. Get 1 teaspoon salt
16. Make ready 1 teaspoon ground white pepper
17. Prepare 1 teaspoon granulated garlic powder
18. Get 3-1/2 tomato paste
19. Prepare 1/2 cup diced onion
20. Make ready Topping
21. Get 1/2 cup shredded Parmesan cheese
22. Prepare 2-1/3 ounces Gouda cheese

Instructions to make Baked Spaghetti with Bread:

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
5. Serve, I hope you enjoy!!!

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