How to Prepare Super Quick Homemade Spinach Cheesy Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach cheesy garlic bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Cheesy Garlic Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Cheesy Garlic Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach cheesy garlic bread using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheesy Garlic Bread:

1. Get 1 loaf Baguette
2. Get 2 packages Spinach
3. Get 4 cup Mixed Cheese
4. Take 2 tsp Garlic
5. Get 1 cup Butter
6. Take 2 clove Fresh Garlic

Instructions to make Spinach Cheesy Garlic Bread:

1. Preheat Oven to 350°F
2. Take Baguette Loaf and Slice straight down the middle that it makes to halves
3. Chop Garlic Clove into fine pieces
4. In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves
5. Let shimmer for about 3 mins then place to cool for about 2 mins.
6. Spread butter mixture evenly on both side of the bread halves
7. In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks
8. Evenly distribute spinach on both halves of the Baguette
9. Spread a Layer of Shredded Cheese
10. Repeat steps 8 and 9 again
11. Finally sprinkle Garlic powder on top evenly and place in oven
12. Let cook for 10 mins
13. As Halves are Cooled Down Slice into smaller sections to serves to guest

So that’s going to wrap it up for this special food spinach cheesy garlic bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!