How to Prepare Award-winning Rosemary Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Garlic Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rosemary Garlic Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary Garlic Bread:

1. Take water
2. Take white sugar
3. Make ready salt
4. Get fresh rosemary
5. Get all-purpose flour
6. Take active dry yeast
7. Get raw or roasted garlic

Steps to make Rosemary Garlic Bread:

1. Preheat oven to 375.
2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
6. Bake for 30 minutes. Enjoy!

So that is going to wrap it up with this special food rosemary garlic bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!