26/09/2020 17:54

Simple Way to Make Quick Cheesy Garlic Bread

by Edna Parks

Cheesy Garlic Bread
Cheesy Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Garlic Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Garlic Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy garlic bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Bread:
  1. Take French Bread
  2. Prepare Italian cheese blend
  3. Prepare Hellmanns Mayonnaise
  4. Make ready Butter (salted or unsalted)
  5. Make ready Parsley
  6. Get Garlic
Steps to make Cheesy Garlic Bread:
  1. Set out half stick of butter to soften at least 1 hour before you are ready to make bread
  2. Set oven to 350
  3. Cut bread in half lengthwise
  4. Take stick of butter and garlic put in small pan on low and simmer while you make cheesy mixture
  5. Mix mayonnaise, half stick of butter, parsley and cheese until blended together
  6. Turn off butter and garlic. Using a brush add the garlic butter to the bread (sliced side)until completely covered with butter (only use the butter not the garlic)
  7. Next add cheese mixture until bread is completely covered
  8. Place in oven for 20-30 min until cheese is completely melted
  9. Set out until cool enough to touch, Cut and Enjoy!

So that is going to wrap it up with this special food cheesy garlic bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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