Step-by-Step Guide to Make Quick Caramelized Red Onion Garlic Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized red onion garlic bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramelized Red Onion Garlic Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramelized Red Onion Garlic Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Red Onion Garlic Bread:

1. Get small baguette; havled lengthwise
2. Make ready red onion; small dice
3. Make ready garlic; minced
4. Make ready butter; room temperature
5. Make ready olive oil
6. Take kosher salt & black pepper

Instructions to make Caramelized Red Onion Garlic Bread:

1. Preheat oven to 400º
2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
4. Add garlic during last minute of cooking.
5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
8. Spread butter on each half of the baguette.
9. Bake for approximately 8 minutes or until bread is crispy.
10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

So that’s going to wrap it up with this exceptional food caramelized red onion garlic bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!