Recipe of Ultimate Smoked Parmesean Garlic Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked parmesean garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Parmesean Garlic Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Parmesean Garlic Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Take flour
2. Make ready active yeast
3. Take sugar
4. Take water (warm)
5. Get smoked diced fresh Rosemary herb
6. Get gloves of smoked garlic sliced very thin
7. Prepare fresh parmesan cheese
8. Prepare olive oil (goes in the dough)
9. Take fresh Rosemary
10. Prepare kosher salt
11. Get olive oil (for coating bowel))
12. Make ready kosher salt

Instructions to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

So that is going to wrap this up for this special food smoked parmesean garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!