Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peaches n cream muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peaches N Cream Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peaches N Cream Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
Make ready Muffin Mixture:
Make ready 1 stick unsalted butter, softened
Prepare 1/2 cup brown sugar
Make ready 1/4 cup sugar
Take 2 eggs
Get 1/2 cup sour cream
Make ready 2 tsp. vanilla extract
Take 1 3/4 cup flour
Prepare 1 tsp. baking powder
Prepare 1 tsp. baking soda
Prepare 1/2 tsp. cinnamon
Get 1/2 tsp. nutmeg
Get 1/4 tsp. salt
Get 3 Tbsp. milk
Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
Get Crumb Topping:
Get 1/3 cup brown sugar
Get 1 Tbsp. sugar
Prepare 1 tsp. cinnamon
Get 1/2 tsp. nutmeg
Get 1/2 stick unsalted butter, melted
Get 2/3 cup flour
Take Cream Cheese Icing:
Prepare 1/2 pkg. (4 oz.) cream cheese, softened
Take 1/2 cup powdered sugar
Prepare 1 tsp. vanilla extract
Take 2 Tbsp. milk
Instructions to make Peaches N Cream Muffins:
Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
Into a mixer add butter and sugars. Beat until smooth.
Add eggs, sour cream and vanilla and blend.
In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
Carefully add slowly into mixer to combine.
Add in milk.
Fold in peaches.
Disperse into muffin cups.
Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
Next add in the flour and mix with a fork to create crumbles.
Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
Add in milk.
Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
Enjoy! 🍑
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