Steps to Make Favorite Shepherd's Pie the Meaty One

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepherd's pie the meaty one. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie the Meaty One is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shepherd's Pie the Meaty One is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie the Meaty One:

1. Prepare Potatoes
2. Take Yukon gold potatoes
3. Get butter
4. Prepare water to boil potatoes
5. Get To taste salt
6. Prepare evaporated milk
7. Get Gravy
8. Prepare lamb neck bones
9. Take ground lamb
10. Prepare butter
11. Take English peas
12. Get lamb steaks
13. Prepare baby carrots
14. Get celery
15. Get all-purpose flour
16. Get worcestershire sauce
17. Take To taste salt
18. Get To taste ground black pepper
19. Make ready granulated garlic powder
20. Make ready pearl onions grated
21. Prepare ground thyme
22. Make ready rosemary
23. Take beef broth

Instructions to make Shepherd's Pie the Meaty One:

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
5. Whip potatoes till creamy and thick. Allow to cool, and firm.
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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