How to Make Jamie Oliver Steamed Rice Cake / Chwee Kueh

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Prepare rice flour
2. Get wheat flour
3. Prepare corn flour
4. Prepare cooking oil
5. Take water
6. Get water + 1/2 tsp salt + 1/2 tsp sugar
7. Take Ingredients for topping:
8. Take preserved radish
9. Get sweet pickled mustard cabbage
10. Prepare minced shallot
11. Get minced garlic
12. Make ready dried prawn, soaked and minced
13. Prepare oil
14. Get light soy sauce
15. Make ready dark soy sauce
16. Take sugar
17. Make ready white pepper
18. Get chicken powder (no MSG added)

Instructions to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

So that is going to wrap it up for this special food steamed rice cake / chwee kueh recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!