Steps to Prepare Jamie Oliver Taro Cake / Savory / Vegan recipe

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro Cake / Savory / Vegan recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. Take frozen taro, thawed and diced
2. Take tapioca flour
3. Make ready rice flour
4. Take garlic mince
5. Take lt water
6. Prepare preserved radish, rinsed
7. Take sweet soy sauce
8. Take shallot chopped

Instructions to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

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